Reimagine the elements with which we eat, drink, and refresh. How can the design of the objects that surround us elevate our daily routines to a level of ritual, from lighting a candle, to sipping a cup of tea, to savoring the first bite? Informed by traditional and modern rituals, how do you define future rituals for a new generation, and how might new design influence global tastes? Japanese culture is rich with ancient and modern food traditions, from Tea Ceremony and Buddhist Temple food; to bento boxes and communal meals; to contemporary pop-ups and experiments driving the future of food. As we confront a ever-changing world, how might the future of dining play with and against tradition? In this program you will explore the cultural, social and ritual aspects of dining; food on-the-go in a mobile society; nutrition, health and wellness; the process of growing food; and the impact of food waste. You will design new tableware, lighting, and furnishings for dining for a global market. How does each element-from the utensils to the bowl to the table, lighting & surroundings-influence your experience of the meal?
HSAP-806B: Taste-Making Tokyo H&S 2
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